Spring Lamb Kabobs over an open fire
1 cup olive oil
½ cup red wine
1clove minced garlic
1 tbsp lemon juice
¼ cup fresh mint
1 tsp of your favorite hot sauce
Combine all ingredients, mix, cover, and refrigerate.

Lamb Kabobs
1 ½ pounds boneless lamb, trimmed and cut into 1” cubes
1 green pepper, rinsed, seeded and cut into 1” pieces
1 can pineapple chunks
Metal skewers

On each skewer place lamb, pepper, pineapple, repeat.
Reserve ½ cup of marinate for basting on grill.
Put skewers in a glass pan and cover with marinate.
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Enjoy the warm glow of an open fire around The California Firepit™. Friends and family will be drawn to the charm and utility of this California favorite. Perfect for get-together's of just to unwind. The California Firepit™ offers the function of a BBQ with the experience only an open fire can provide.

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